ocr: 0s a a àe a - LLOeA: - BUC Decaffeinated KOOANJJOSV Introduction Process Introduction The main components of coffee are caffeine and caffeol. Caffeine acts as al mild stimulant. Some people prefer to drink coffee: without the buzz. 00 To qualify as decaf, a coffee must have 97 per cent of its caffeine removed. This process happens before roasting as to have the least effect on the flavor of the beans. Decafs tend to cost more because of the extra
